Review of current and future research on how institutional actions are engaging with the public about their concerns of gene edited foods; and how effectively those institutions are responding to public concerns.
Professor David Peters and graduate student Sonja Lindberg recently published a paper titled, “Gene Edited Food Adoption Intentions and Institutional Trust in the United States: Benefits, Acceptance, and Labeling,” in the journal Rural Sociology. Following is a brief description of the study. We find that adoption hinges on public trust in institutions overseeing gene edited … Continue reading Sonja Lindberg and David Peters have study published in Rural Sociology