gene edited foods (GEF)

David J. Peters—Gene Editing in Agriculture: Social Concerns, Public Engagement and Governance

Review of current and future research on how institutional actions are engaging with the public about their concerns of gene edited foods; and how effectively those institutions are responding to public concerns. Read More

August 28, 2023

Sonja Lindberg and David Peters have study published in Rural Sociology

Professor David Peters and graduate student Sonja Lindberg recently published a paper titled, “Gene Edited Food Adoption Intentions and Institutional Trust in… Read More

May 1, 2023