Bio
Dr. Katherine Dentzman earned her B.A. as a double major in Environmental Science and Sociology at Central Michigan University and both her M.A. and Ph.D. in Sociology with a specialization in Ecological Food and Farming Systems at Michigan State University.
After graduation she held multiple USDA-funded postdoctoral research associate positions at both Washington State University and University of Idaho, followed by a position with the USDA’s National Institute of Food and Agriculture as a Social Science Program Specialist.
Dr. Dentzman specializes in transdisciplinary agri-food research at the intersection of environmental and social sustainability. Using mixed methods designs and a grounding in critical theory, she has contributed a unique sociological perspective to nearly a dozen separate research teams.